Time Out 2009

Set in a smart, four-storey Georgian townhouse furnished like an Indochine colonial manor, this south-east Asian favourite always has an appealing buzz.  Tables in the cosy, low-lit dining rooms allow ample opportunity to eavesdrop on the smart media crowd.

The menu, while brief, offers a tempting selection of oriental dishes. Bo la lot didn't disappoint; char-grilled wild-pepper leaves encased in the most fragrant and juicy beef.

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