Rolls & dumplings

• 5.50 Crispy spring rolls

• 5.50 Soft fragrant rolls

• 6.50 Prawn dumplings

Bam-Bou Cocktails

• 8.60 Bam-Bou

  Stolichnaya, blackberries, raspberries & lime juice

• 8.10 Lychee Cooler

  Stolichnaya, lychee liqueur and lychee juice

• 8.10 Tik Tok

  Beefeater, red chilli peppers, passion fruit

• 8.35 French Caipirinha

  Trois Rivieres 50*, brown sugar, lime

• 8.35 Missing Saigon

  Beefeater, elderflower syrup, egg white, sugar, lemon

• 8.35 Red Mackay

  Whyte & Mackay, chocolate liqueur, raspberries, egg white, sugar

• 8.35 Lemon Tree

  Havana Anejo, mint, passion fruit, chambord, sugar, lemon

• 8.35 Bellini

  Strawberry, passion fruit, peach, raspberry, blackberry with Prosecco

• 8.35 Bling Bling

  Stolichnaya Vanilla, Chambord, passion fruit purée, passion fruit juice, lime juice

• 8.35 Mojito - Classic & Flavoured

  Passion fruit, raspberry, strawberry, blackberry Havana anejo, mint, lime juice, soda water 

• 8.60 Ha Long Bay

  Havana Anejo, ginger & lemongrass syrup, sugar, lemon, egg white

• 8.60 Bam-Bou Daiquiri

  Appleton VX, cinnamon liqueur, lime, sugar

• 8.60 Green Blossom

  Hendrick's, cucumber, rose essence, elderflower syrup, sugar, lime

• 9.00 Percy Thrower

  Beefeater gin, violette liqueur, lime, sugar, egg white & absinthe

• 9.10 Pattaya Beach

  Tequila Tapatio, plum liqueur, pimento bitter, sugar, lime

Fruit Cocktails

• 4.75 Hello Kitty

  Cranberry juice, lychee juice, passion fruit juice

• 4.75 Red Mint

  Lychee juice, strawberry purée, fresh mint, lime juice 

• 4.75 Cherry Cake

  Cherry syrup, cream, mango juice, sugar, lemon

• 4.75 Virgin Colada

  Coconut syrup, fresh pineapple, pineapple juice, milk

• 4.75 Green Martini

  Lemongrass, ginger, apple juice, kaffir lime

• 4.75 Berry Field Forever

  Blackberries, raspberries, strawberry puree, mango juice, sugar, egg white

Soups & salads

• 7.50 Pho Bo beef noodle soup

• 5.00 Squash, sweet potato & coconut soup

• 5.00 Spicy noodle salad

  with peanuts & dried prawns

• 6.00 Roasted pork

  with mango, pineapple and lemongrass

• 7.25 Fragrant chicken salad

  with lime, chilli & coconut

Champagne Cocktails

• 10.35 Pretty in Pink

  Champagne, cranberry-infused Martini Rosso, Beefeater

• 10.35 Lotus Flower

  Champagne, passion fruit purée, Chambord

• 10.35 Ruby

  Champagne, Stolichnaya vodka, plums liqueur, blackberries, raspberries

• 10.35 Twinkle

  Champagne, elderflower cordial and Stolichnaya  

• 10.35 Champagne Cocktail

  Champagne, Couvoisier Exclusif, brown sugar,  bitter

Snacks & small plates

• 3.25 Steamed edamame

  with spiced sea salt

• 4.00 Giant crackers

  with Bam-Bou chilli sauce

• 7.25 Crushed prawns, crab, sweet potato & taro cakes

• 7.50 Wok-fried cuttlefish

  with lemongrass, ginger & chilli

• 7.50 Salt & pepper soft shell crab

  with spicy tofu mayonnaise

• 6.50 Ground beef in wild pepper leaves

• 6.50 Lamb with chilli sauce

  in Chinese steamed buns

• 7.25 Crispy squid

  with chilli sauce & wild ginger

• 7.50 Hanoi-style short ribs

  with chilli & garlic

Martinis

• 8.35 Cucumber Martini

  Zubrowka, fresh cucumber, apple juice

• 8.50 Classic Martini

  Stolichnaya vodka or Beefeater gin, Martini Dry, olives or lemon twist

• 8.60 Indochine Martini

  Beefeater 24, fresh blackberries, fresh raspberries, Chambord, mango juice, lime juice

• 9.10 Rose Petal Martini

  Stolichnaya Elit, rose water, rose liqueur

Bam-Bou noodle bowls

• 8.00 Shiitake, mange tout & baby corn

• 10.00 Chicken & shiitake

• 10.00 Prawns, spring onion & peanuts

Curry

• 11.00 Yellow curry

  squash, tofu, aubergine & cucumber

• 13.50 Green curried prawns

  with bamboo & apple aubergine

• 15.00 Organic salmon curry

  with wild ginger & green peppercorns

• All served with rice

Seafood, fish and vegetarian

• 10.50 Mushroom & tofu hotpot

• 13.00 Prawns, mussels & pollack

  in lemongrass broth

• 15.50 Baked sea bass

  with coconut & star anise

• 15.75 Seared scallops

  with sweet pork & perilla cress

Meat

• 12.50 Three-flavoured chicken

  with chilli, cashews & Thai basil

• 13.00 Slow-cooked pork belly

  with morning glory & jasmine tea egg

• 14.75 Braised beef

  with winter melon & pumpkin

• 14.75 Roast spring chicken 

  with lemongrass & chilli

• 15.50 Spiced slow-roast duck

  with salted plum sauce and sugar snaps

• 15.75 Peppered beef fillet *

  with kow choi & shaoxing

  Menu Info
  Kow choi is a slender garlic chive, originally from Singapore. Shaoxing is a fermented rice wine used widely throughout China.

Desserts

• 3.00 Bam-Bou petit fours

• 4.25 Selection of ice creams and sorbets

• 5.00 Mandarin & Jasmine Jelly 

  with kaffir lime ice 

• 5.00 Passion fruit pannacotta

• 5.00 Chocolate and tamarind pot

• 5.50 Rhubarb clafoutis

  with ginger ice cream

• 6.00 Vanilla & lime cheesecake 

  with kiwi

• 6.50 Exotic fruits

Bar Menu

• 3.25 Steamed edamame with spiced sea salt (v)

• 3.50 Soft fragrant rolls (v)

• 3.50 Crispy prawn rolls

• 3.50 Bam Bou lamb bun

• 4.00 Giant crackers with Bam-Bou chilli sauce

• 4.00 Chicken satay with peanut sauce

• 5.00 Soft shell crab

  with spicy tofu mayonnaise

• 14.00 Bam-Bou Chia Se

  Platter to share

Dim Sum Mondays

Join us every Monday for a tower of steamed baskets, offering five of the chef's favourite Dim Sum selection at just £12 per person, with extra baskets £2.50 each.

Currently on offer are dim sum classics including har gau, pork, prawn & crab sausage, Hanoi-style ribs and steamed shitake and cashew nut buns.

Express Menu

   

2 courses - £12.50