Banquet Menu - £48

Giant crackers with Bam-Bou chilli sauce

Four mushroom broth with Konbu & sesame

Crispy chilli squid with wild ginger & green peppercorns

Chargrilled chicken with five spice & turmeric

Soft pork & prawn rolls with rice vermicelli & hoisin

 Saigon-style crepe with shiitake beansprouts& fragrant herbs

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Spicy wild king prawns with spring onion & coriander

Roast duck curry with pineapple, lychee & Thai aubergine

Crispy fried bream with green papaya & ginger dressing

Baked aubergine with black bean sauce

served with:

Steamed fragrant rice

Wok-fried egg noodles with shiitake & bean sprouts

Stir-fried bok choi with tamari & green chilli

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Oriental fruit plate

Sticky date & ginger pudding with ginger caramel

Sorbet selection