Meat

• 13.50 Slow-cooked pork belly

  with morning glory & jasmine tea egg

• 14.75 Grilled beef steak

  with pickled shitake and spring onion dressing

• 14.75 Roast spring chicken 

  with lemongrass & chilli

• 15.00 Wok fried chilli prawns

  with tomato & green beans

• 15.75 Spiced slow-roast duck

  with salted plum sauce and sugar snaps

• 15.75 Peppered beef fillet *  

  Peppered beef fillet *
  Kow choi is a slender garlic chive, originally from Singapore. Shaoxing is a fermented rice wine used widely throughout China.

  with kow choi & shaoxing