Desserts

• 3.00 Bam-Bou petit fours

• 4.25 Selection of ice creams and sorbets

• 5.00 Mandarin & Jasmine Jelly 

  with kaffir lime ice 

• 5.00 Passion fruit pannacotta

• 5.00 Chocolate and tamarind pot

• 5.50 Rhubarb clafoutis

  with ginger ice cream

• 6.00 Vanilla & lime cheesecake 

  with kiwi

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